Crock Pot Goodness

I've been trying my hand at cooking lately.

[insert joke here]

My first meal was a crock pot Beef Stroganoff, which I have to say was simply Amazing. And so incredibly easy! Here's the recipe:
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Beef Stronganoff

Ingredients:

• 1 lb cubed beef, browned
• 1 can (10.75oz) condensed Cream of Mushroom soup
• 1/2 cup chopped onion
• 1tbs worcestershire sauce
• 1/4 beef broth
• 4 oz cream cheese, cubed
• sour cream to taste (start with one heaping spoonful)
• egg noodles

Directions:
In a slow cooker combine the beef, soup, onion, worcestershire, and beef broth. Cook on low setting for 8 hours or high setting for 4-5 hours. Stir in room temperature cream cheese and sour cream just before serving. Serve over egg noodles.

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I doubled all ingredients because my slow cooker is a 5 quart sized monster. I also was fairly generous with the sour cream because that's how we roll. The doubled ingredients made at least 8 normal-sized servings.

Enjoy!!